Corn Muffins de Provence

Corn Muffins de Provence

Miz Helen's Kitchen

12 Muffins


1 cup yellow corn meal

3/4 cup all purpose flour

4 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon Herbs de Provence

1 cup Sour Cream

2 eggs beaten

1/2 cup milk

2 tablespoon Olive Oil


In a medium mixing bowl add, corn meal, flour, baking powder, salt, herbs and mix well

Mix 2 eggs, sour cream, Olive Oil and milk

Make a well in the center of the dry ingredients 

Pour the wet mix into the well of the dry ingredients and mix until all the ingredients are mixed well and blended

Spray muffin tins with a oil spray

Fill the muffin tin 3/4 full

Bake at 400 degrees 25 to 30 minutes

Remove from muffin tin and cool on a rack or serve hot