Corn and Green Chili's Casserole

Corn and Green Chili's Casserole

Miz Helen's Kitchen


4 cups whole kernel corn

4 green onions with tops, chopped

1 red bell pepper, chopped

2 cups roasted green chili's, chopped

1 small jalapeno, seeded and chopped fine

2 tablespoons flour

2 teaspoons baking powder

4 eggs, slightly beaten

1 cup sour cream

3/4 cup half and half or whole milk

1 cup sharp cheddar cheese, grated

1/2 teaspoon Salt 

1 teaspoon pepper

Butter to butter the baking dish


In a food processor, blend together the flour, baking powder, and salt.  Add the slightly beaten eggs, half and half or milk, sour cream, and 2 cups of the corn.  Blend until almost smooth and not to many lumps.

Pour the blended corn into a large bowl and add the chopped green onions, chopped green chili's, chopped red bell pepper,seeded and chopped jalapeno's and mix well.  

Add the grated cheese, 1 teaspoon pepper, the remaining 2 cups of whole corn and mix well

Generously butter the baking dish

Pour the corn mixture into the baking dish

Bake in a pre heated oven at 350 degrees for 45 to 50 minutes, until slightly browned and the center is set.

Let cool for 15 minutes before serving