Butter Cream Frosting

Butter Cream Frosting
Miz Helen's Kitchen
6 tablespoons real butter
4 1/2 cups sifted powdered sugar
1/4 cup milk
1 teaspoon vanilla
In a small mixer bowl beat butter till light and fluffy. Gradually add about half of the powdered sugar, beating well. Beat in the milk and the vanilla Gradually beat in remaining powdered sugar. If necessary to make frosting more spreadable, add small amounts of milk to thin to needed consistency . Frost the cooled cake.