Baked Sandwich
Baked Sandwich
Miz Helen's Kitchen
Ingredients
16 slices of cooked Turkey or chicken, sliced thinly
16 slices of cooked Ham, sliced thinly
16 slices of Swiss Cheese, sliced thinly
12 slices of bread, crust removed
5 eggs
3 cups milk
1 teaspoon salt
1 teaspoon pepper
1 tablespoon butter plus enough butter to butter one side of each slice of bread
2 cups cream of celery soup
Directions
Butter a 9X13 baking dish
Cut the crust from the bread and butter one side of each slice of bread
Layer 6 slices of the butter bread in the baking dish, butter side up
Layer 8 slices of the turkey or chicken
Layer 8 slices of the ham
Layer 8 slices of the Swiss Cheese
Next, layer 8 slices of turkey or chicken
Layer 8 slices of ham
Layer 8 slices Swiss Cheese
Last Layer, 6 slices of the bread, butter side up
Beat the eggs, milk until blended well.
Add the salt and pepper to the eggs and milk mix well.
Pour the eggs and milk over the top layer of the butter bread
Cover with plastic wrap.
Refrigerate overnight.
To Bake: uncover and bake in a preheated oven at 325 degrees for 1 1/2 hour.
Heat the soup.
Let the sandwich set for at least 10 minutes before cutting and serving.
Serve with the soup drizzled over the top.
Enjoy!