Asian Lettuce Wraps

Asian Lettuce Wraps

Miz Helen's Kitchen


1 pound ground chicken

1 teaspoon sesame oil

1 teaspoon olive oil

1 yellow onion, diced very small

3 cloves garlic, minced

3 green onions, sliced thin

1 (8 ounce) can water chestnut, drained and diced small

3 teaspoons freshly grated ginger

2-1/2 tablespoons soy sauce

1/3 cup Hoisin sauce

1 tablespoon rice wine vinegar

1 tablespoon chili garlic sauce

1 teaspoon black pepper

butter lettuce leaves for the wrap


In a large skillet, heat the olive oil and sesame oil.  

Add the ground chicken, cooking the chicken until done. Stir it until it becomes like crumbles.

Add the yellow diced onion, Hoisin sauce, soy sauce, rice wine vinegar, and chili garlic sauce. While stirring, cook the mix until the onions are clear and cooked.

Stir in the garlic, and ginger, cook for just a minute.

Add the water chestnuts, green onions, and pepper, stir together then simmer for about 2 minutes.

Divide your filling into the cups of the butter lettuce.

Garnish with green onions.

Serve immediately.