THMOAMCCrockPotSession15

Produce

218 Ounces Tomatoes + 2 Tomatoes
  • 2 can diced tomatoes
  • 56 ounces crushed tomatoes
  • 58 ounces petite diced tomatoes
  • 56 ounces of crushed tomatoes
  • 48 ounces petite tomatoes, drained
2 cup drained pineapple chunks
16 stalks of celery
4 Cups Onions + 2 Large Onions + 8 Medium Onions
  • 4 medium onions
  • 4 medium onions
  • 4 cups seasoning blend (celery, onions, and peppers)
  • 2 large onion or 1 1/2 cups seasoning blend
32 ounces radishes
32 ounces button mushrooms - for serving day
1/2 tsp ginger
24 ounces of stir fry veggies - no broccoli
2 lb. fresh mushrooms sliced thick
24 oz. fresh spinach (3-4 oz. if using frozen)
4 tsp garlic
2 juice of 2 - 3 lemons
4 TBSP Parsley
Zucchini noodles - optional
4 cups seasoning blend
6 zucchini
  • 2 Noodles - for serving day
  • 2 Noodles - serving day
  • 2 Noodles
4 large peppers cut into chunks

Baking

4 tsp blackstrap molasses
1/2 cup nutritional yeast
1/2 cup Almond Flour
48 ounces salsa - sugar free
2 donk Stevia extract
2 Pinch xanthan gum (if needed to thicken)
2 tsp sweetener
2 Glucci - serving day
4 tsp sweetener
1/2 tsp xanthan gum or Gluccie
8 tsp Super Sweet Blend

Canned Goods

12 Ounces tomato paste + 2 Tablespoons tomato paste
  • 2 TBSP tomato paste
  • 12 ounces tomato paste

Cheese

12 T. grated Parmesan

Condiments & Sauces

6 TBSP prepared yellow mustard
6 Tablespoons Worcestershire sauce + 7 Teaspoons Worcestershire sauce
  • 6 TBSP Worcestershire sauce
  • 7 tsp Worcestershire sauce
4 tsp fish sauce
8 tsp red curry paste

Dairy

32 ounces 1/3 less fat cream cheese
1/2 Cup coconut milk + 30 Ounces coconut milk
  • 1/2 cup coconut milk
  • 30 ounces coconut milk
2 cup sour cream - serving day
4 T. unsalted butter
1 1/3 c. heavy cream
6 TBSP butter
1 cup plain 0% Greek yogurt - for serving
1/2 cup butter or oil
1/2 cup cream - for serving

Juices

6 TBSP apple cider vinegar

Meat & Poultry

15 lbs chicken + 1 Cup chicken
  • 5 pounds thawed boneless chicken thighs, breasts, or tenderloins
  • 1 cup chicken brothe
  • 5 pounds boneless chicken thighs or breasts
  • 5 pounds bonesless chicken thighs
10 lbs Chicken Breasts + 12 Large Chicken Breasts
  • 5 pounds thawed chicken breasts
  • 12 large chicken breasts, deboned and skinned (I used 30 oz.)
  • 5 pounds chicken breasts or tenderloins
5 to 6 pounds meat - I cut a pork roast into chunks
5 pounds thawed Italian style ground sausage meat
12 to 16 pounds Drumsticks
5 pounds meat cut into strips

Nuts

1/2 cup PB

Soups and Broth

6 Cups Beef Broth
  • 4 cups beef broth
  • 2 cup beef broth
4 Cups Chicken Broth
  • 2 cup chicken broth
  • 1 c. chicken broth
  • 1 cup chicken broth

Special Equipment

4 tsp Liquid smoke

Spices

20 Teaspoons Onion Powder
  • 8 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 4 tsp onion powder
2 Cloves garlic powder + 7 Teaspoons garlic powder
  • 4 tsp garlic powder
  • 1 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder or 2 garlic cloves, minced
6 Tablespoons Paprika + 2 Teaspoons Paprika
  • 6 TBSP paprika
  • 2 tsp paprika
3 3/4 Teaspoons cayenne pepper
  • 2 tsp cayenne pepper
  • 1/2 tsp cayenne pepper
  • 1/4 tsp cayenne pepper
  • 1 tsp cayenne pepper
27 1/2 Teaspoons Salt + 2 Pinches Salt
  • 6 tsp salt
  • 4 tsp salt
  • 1/2 tsp salt
  • 4 tsp salt
  • 2 Pinch salt and pepper
  • 5 tsp salt
  • 5 tsp salt
  • 3 tsp sald
7 1/2 Teaspoons pepper
  • 2 tsp pepper
  • 1 tsp pepper
  • 1/2 tsp pepper
  • 1 1/2 tsp pepper
  • 2 tsp pepper flakes - optional
  • 1/2 tsp pepper
2 tsp oregano
2 TBSP Italian Seasoning
4 clove minced garlic
2 TBSP Garam Masala
2 tsp rosemary
3 tsp Creole seasoning

Wine & Spirits

8 T. white wine (optional)