Mixed Berry Clafoutis

¼ cup butter, melted and cooled

2/3 cup milk

2 eggs

1 tsp vanilla extract

½ tsp almond extract (optional)

8 packets (or 2 Tbsp + ½ tsp) Truvia stevia or 1/3 cup normal sugar

¼ tsp salt

½ cup whole wheat pastry flour

1.5 cups mixed berries of choice

Icing sugar for dusting (optional)


Preheat oven to 350 degrees. If not using silicon muffin cups or paper liners, grease muffin cups with some of the butter. In a blender or food processor, combine butter, eggs, extracts, sweetener, and salt. Process until combined. Add flour and blend just until combined. Divide berries among 12 medium sized muffin cups. Pour the flour mixture over the berries. Bake for 25 minutes, or until puffed and set. Let them cool in the pan to firm up and make removal easier. If you’re impatient and remove them too soon they will fall apart but will still be very much edible. The clafoutis will puff up in the oven but will sink back down in the middle as they cool.