2 5-ounces cans solid white Albacore tuna, drained1/3 cup mayonnaise1 tablespoon white vinegar1 teaspoon simple syrup2 tablespoons pickle relish1/3 cup minced onions4 hard-boiled eggs, choppedsalt and pepper to taste4 medium firm-ripe tomatoespaprika2 hard-boiled eggs, halved1 Granny Smith apples, sliced thinlycrackers
Combine first 8 ingredients in a medium bowl.
Add salt and pepper to taste.
Refrigerate for 1 hour to allow flavors to blend
Place tomato stem side down. Make 6 vertical cuts almost through tomato to form 6 petals.
Stuff at serving time.
Garnish with paprika, egg halves and apple slices.
Serve with crackers.