Strawberry Cream Pie

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup sugar
  • 1 teaspoon vanilla flavoring
  • 1 cup chopped fresh strawberries
  • 8 ounces whipped topping 
  • 1 pre-made graham cracker pie crust
  • sliced fresh berries tossed with sugar for garnish 


Mix cream cheese, vanilla, and sugar.

Beat with an electric mixer until light and fluffy.

Add strawberries.

Fold in whipped topping.

Spoon into pie crust.

Cover and refrigerate for several hours before serving.  

Garnish each slice with berries tossed with sugar.