Spinach Tea Sandwiches

  • 1 10-ounce box frozen chopped spinach, cooked
  • 1/2 cup of mayonnaise
  • 1 8-ounce package cream cheese, softened
  • 1 packet Knorr Vegetable dry soup mix
  • 2 green onions, chopped
  • 1 tablespoon pimiento, minced
  • very thin sliced bread

Cool spinach and squeeze dry.

Mix together all ingredients except bread.

Chill for at least 2 hours.

Spread filling on one slice of bread, top with another slice.

Make desired number to sandwiches.

Remove outside crust with serrated knife.

Cut into desired shapes.