Spinach Dip

  • 1 10-ounce box frozen chopped spinach, cooked
  • 1 cup of mayonnaise
  • 2 cups sour cream
  • 1 packet Knorr Vegetable dry soup mix
  • 3 green onions, chopped
  • 3 tablespoons pimiento peppers, minced


Cool spinach and squeeze dry.

Mix all ingredients together.

Chill for at least 2 hours before serving.


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