Southern Coleslaw

1 small head cabbage, finely shredded
2 carrots, finely shredded
2 tablespoons onion, minced
1/2 cup mayonnaise
1/3 cup white sugar
1/4 cup milk
2 tablespoons lemon juice
2 tablespoons white vinegar
1/4 teaspoon celery seeds
1/2 teaspoon salt
1/4 teaspoon black pepper

Mix cabbage, carrots, and onion in a large bowl.

Mix mayonnaise, sugar, milk, lemon juice, vinegar, celery seed, salt and black pepper in a separate bowl until smooth.

Pour dressing over cabbage mixture and mix thoroughly.

Cover bowl and refrigerate slaw at least 2 hours.

Mix again before serving.

A bag of shredded cabbage and carrots may be substituted for cabbage and carrots

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