Shrimp with Creole Tomato Sauce

  • 1 teaspoon vegetable oil
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 1 clove garlic, minced
  • 1 quart diced tomatoes
  • 2 tablespoons vinegar
  • 2 tablespoons light corn syrup
  • 1 pound shrimp, peeled and deveined
  • salt and pepper to taste
  • 1/2 teaspoon Zatarain's crab boil seasoning
  • 2 tablespoons heavy cream

Saute onions, celery, and garlic in 1 teaspoon oil until tender

Add tomatoes, vinegar, and corn syrup; Bring to a boil

Reduce to simmer and cook about 1 hour; stir occasionally.

Sprinkle shrimp with crab boil seasoning.

Add shrimp to tomato sauce.

Simmer 10 minutes.

Stir in heavy cream.

ServeĀ  over grits, rice, or pasta.

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