Pineapple Cake Squares

  • 1 1/4 cup brown sugar, firmly packed
  • 3/4 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 15 1/4 ounce can crushed pineapple
  • 1 cup chopped pecans or walnuts
  • 1 can sweetened condensed milk
  • 1/2 cup butter

Stir together 3/4 cup brown sugar, sugar, flour, baking soda and salt.

Mix in eggs and crushed pineapple  until well combined.

Spread batter into greased 15x10x1 inch jellyroll pan.

Mix 1/2 cup brown sugar with 1/2 cup nuts.

Sprinkle over batter.

Bake in preheated 350 degree oven for 20 minutes or until cake is golden brown.

Heat sweetened condensed milk and butter until boiling.

Cook for 3 minutes.

Remove from heat and add nuts.

Pour milk mixture over cake.

Cool completely before cutting.

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