Perfect Baked Potato

  • Idaho baking potato
  • vegetable oil
  • kosher salt
  • salt and pepper
  • butter
  • sour cream

Scrub potato.

Prick with fork to allow steam to escape while baking.

Rub potato with oil.

Roll in salt.

Bake on ovenĀ rackĀ at 350 degrees for 1 hour or until tender.

Immediately slit potato when you remove it from oven.

Cut a X in top.

Hold hot potato with towel and push in to fluff.

Season with salt and pepper

Add butter.

Serve with sour cream.

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