Pepperidge Swiss Chicken Breasts

  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 4 ounces Swiss cheese, shredded
  • 6 tablespoons butter, melted
  • 1 1/2 cups Pepperidge Farm Cornbread Stuffing


Place chicken in baking dish.

Spread cream of chicken soup on chicken.

Sprinkle on shredded Swiss cheese

Toss melted butter with stuffing

Top casserole with buttered stuffing.

Cover and bake in pre-heated 375 degree oven for 45 minutes

Uncover and continue baking for an additional 10 minutes.