Pecan Pie

  • 1 cup light or dark corn syrup
  • 3 eggs, beaten
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans
  • 1 unbaked deep-dish pie crust


Mix corn syrup, eggs, sugar, butter and vanilla together.

Stir in pecans.

Pour into prepared pie crust.

Bake in a preheated oven for 60 minutes or until center reaches 200 degrees.

Cool three hours before serving.

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