Mix all ingredients together until well blended. Knead. Shape into balls.
Roll candy in 1/3 cup confectioners sugar.
Makes about 2 pounds of candy.
Place morsels in a heavy-duty zip-top bag. Submerge in hot water until melted.
Snip a tiny hole in corner of bag and drizzle over candy.
Place in freezer for 5 minutes to harden chocolate