Peanut Butter Fudge

  • 1 cup of peanut butter
  • 1 cup of corn syrup
  • 1 1/4 cups nonfat powdered milk
  • 1 1/4 cups confectioners sugar, plus 1/3 cup for rolling candy

Mix all ingredients together until well blended.  Knead.  Shape into balls.

Roll candy in 1/3 cup confectioners sugar.

Makes about 2 pounds of candy.

  • 1/3 cup semi-sweet chocolate morsels

Place morsels in a heavy-duty zip-top bag.  Submerge in hot water until melted.

Snip a tiny hole in corner of bag and drizzle  over candy. 

Place in freezer for 5 minutes to harden chocolate
 
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