Overnight Sausage Egg Breakfakast Casserole

  • 10 eggs, beaten
  • 2 1/4 cups milk
  • 1 1/2 teaspoons dry mustard powder
  • 1/2 teaspoon salt
  • 1 pound sausage, cooked and crumbled
  • 4 cups cubed white bread, 8 to 9 slices
  • 1 1/2 cups shredded cheddar cheese


Mix eggs, milk, mustard and salt together.

Add sausage, bread cubes and cheese.

Pour into greased 9-inch X 13-inch casserole dish.

Refrigerate overnight.

Let stand at room temperature for 30-minutes.

Bake in a preheated 350-degree oven for 40 minutes or until knife inserted in center comes out clean.

Cool 10-minutes before serving.

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