New Orleans Hot Sausage Po' Boy

  • Creole hot sausage
  • 1/2 cup water
  • mayonnaise
  • shredded iceberg lettuce
  • tomato slices
  • crusty New Orleans French bread

Shape sausage into six inch oblong patties.

Brown sausage on both sides.

Add water to skillet and cover. Cook thoroughly.

Remove sausage and sauce from pan.  Set aside.

Slice French bread leaving a hinge on one side.

Place bread in skillet, cover and steam 2 minutes.

Brush bread with reserved sauce

Spread bread with mayonnaise.

Layer tomatoes, sausage and shredded lettuce.

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