Macaroni Shrimp Salad

  • 16 ounces elbow macaroni
  • 1 pound shrimp, boiled, peeled and chopped
  • 1 green bell pepper, chopped
  • 4 green onions, chopped
  • 2 stalks celery, chopped
  • 4 hardboiled eggs, sliced or chopped
  • 1 cup mayonnaise
  • juice of one-half
  • salt, to taste
  • pepper, to taste

Cook macaroni according to package directions.

Drain.

Combine remaining ingredients in a large bowl.

Add macaroni mixing well.

Chill before serving.

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