Impossible Egg Custard

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup self-rising flour
  • 2 cups milk
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground nutmeg

Beat eggs, sugar and flour together.

Add milk and mix well.

Add melted butter, vanilla and nutmeg.

Pour into a greased deep-dish pie pan.

Bake in pre-heated 350-degree oven for 50 minutes.

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