Hissy Fit Dip

  • 16 ounces sour cream
  • 8 ounces cream cheese, at room temperature
  • 8 ounces Velveeta, cubed
  • 1 cup American cheese, shredded
  • 1 pound pork sausage, cooked, drained and crumbled
  • 1/4 cup green onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon cayenne pepper
  • dash of garlic powder



Combine all ingredients; stirring until well blended.

Pour into a greased baking dish.

Bake in a preheated 350-degree oven for 1 hour.

Serve with chips.

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