Ham and Spinach Quiche

1 pre-baked pie crust
  • 1/2 onion, chopped
  • 1/2 pound ham, chopped
  • 1 cup spinach, chopped
  • 4 eggs, beaten
  • 1 1/2 cup cream or half and half
  • 4 ounces Gruyere cheese, shredded
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • Saute onions until tender; Combine spinach with onions and ham

    Fill pre-baked pie crust with spinach mixture

    Layer  shredded cheese in pie crust; reserve 1/4 cup for top

    Blend eggs, cream, pepper and salt; Pour slowly into pie crust

    Bake in pre-heated oven at 350* for 30 minutes; Remove from oven and top with reserved cheese

    Continue baking for 20 minutes, or until a knife inserted in center comes out clean

    Let cool 10 minutes before slicing