Fresh Apple Cake

  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups firmly packed brown sugar
  • 1 1/2 cups of vegetable oil
  • 3 large eggs, beaten
  • 4 cups grated apples, about 4 large apples
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract
  • Preheat oven to 350*

    Combine flour, cinnamon, baking powder, and salt in bowl

    Beat together eggs, brown sugar, and oil

    Gradually add flour; Stir in apples, pecans, and vanilla

    Pour into a greased and floured fluted 10 inch pan

    Bake in preheated 350* oven for 50 to 60 minutes or until toothpick comes out clean

    Pour all but 1/2 cup of buttermilk glaze over cake and let cool in pan 30 minutes

    Invert cake on serving plate and pour on reserved glaze

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