Easy Fudge

  • 1 2/3 cups sugar
  • 2/3 cup evaporated milk
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 11.5-ounce package milk chocolate chips
  • 16 large marshmallows
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts



Combine sugar, milk, butter and salt in a medium sized saucepan.

Bring to a boil, cook 5 minutes, stirring constantly.

StirĀ in chocolate chips, cook until melted.

Remove from heat; add marshmallows, vanilla and nuts, mixing well.

Pour into a 8-inch pan.

Cool and cut into squares.

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