Dessert Pineapple Sauce

  • 3 ounces pineapple juice
  • 1 tablespoon cornstarch
  • 1 8-ounce can sweetened crushed pineapple
  • 2 tablespoon lemon juice

Blend pineapple juice with cornstarch until smooth.

Cook stirring constantly until thickened and clear.

Add crushed pineapple.

Cook 3 minutes.

Remove from heat.

Stir in lemon juice.

Chill before serving.

Makes about 1 cup.