Combine spinach, cream cheese, Parmesan cheese, pimento, onion and nutmeg.
Mix until well blended.
Unroll dough. Separate into four rectangles. Firmly press perforations together to seal.
Spread with spinach mixture.
Roll up, starting on short side.
Freeze before slicing and baking.
Cut each roll into 8 slices.
Place cut side down on parchment lined cookie sheet.
Bake at 375 degrees for 12 to 15 minutes or until golden brown.