Chicken Chive Cream Chesse Roll-ups

  • 6 Boneless Chicken Breast Halves
  • 8 ounces Cream Cheese
  • 1/4 cups Chives, Chopped
  • 1 tablespoon Butter
  • Bacon
  • Salt and Pepper
  • Place chicken breast on plastic wrap; Mist with a small amount of water; Cover with another sheet of plastic wrap; Pound flat; Repeat with other chicken breast

    Salt and pepper chicken to taste

    Chop chives

    In small bowl mix cream cheese and chives

    Partially cook bacon

    Spread filling on chicken breast; Roll-up; Wrap with bacon; place in baking dish; Dot with butter

    Bake in 400* oven 40 minutes or until chicken reaches internal temperature of 160*

    Broil 5 minutes or until bacon is crisp

    Sauce in pan will have bits of cream cheese in it; Blend sauce with 2 tablespoons of whipping cream to smooth it.  An immersion blender works wonders; Sauce will be smooth and frothy