Buttercup Biscuits

  • 1 cup butter, at room temperature
  • 1 cup sour cream
  • 2 cups self-rising flour

Cream butter and sour cream together.

Add flour, mix.

Fill mini muffin tins about three-fourths full.

Bake in preheated 350-degree oven 30 minutes or until golden brown.

Yield: 48 mini muffins

 

Tip:

Recipe is easily halved.

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