Butter Cookies

  • 3/4 cup butter
  • 1 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • water
  • additional sugar for coating


Cream butter and sugar together.

Add egg, mixing well.

Add flour, baking powder and salt.

Beat until well mixed.

Roll dough into 1-inch balls.

Dip top of each ball into water, then into sugar.

Place on ungreased cookie pan 2-inches apart.

Bake in 350-degree preheated oven for 8 to 14 minutes or until lightly brown around edges.


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