Black Bean and Corn Salsa

1 can of Black Beans

1 can of Whole Kennel Corn

1 can of Ro-Tel diced tomatoes with green chilies

1/4 cup of chopped onions

1/4 cup of sliced green onions

Saute onions until tender; Rinse the beans under running water; Drain the corn 

Add beans, corn, and tomatoes with chilies with onions; Toss together

Garnish with green onions

Can be served hot or at room temperature