Black Bean and Corn Salsa

1 can of Black Beans

1 can of Whole Kennel Corn

1 can of Ro-Tel diced tomatoes with green chilies

1/4 cup of chopped onions

1/4 cup of sliced green onions
 

Saute onions until tender; Rinse the beans under running water; Drain the corn 

Add beans, corn, and tomatoes with chilies with onions; Toss together

Garnish with green onions

Can be served hot or at room temperature

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