Barbecued Chip Chicken

  • ½ cup buttermilk milk
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon paprika
  • salt and pepper to taste
  • 4 chicken breast
  • 2 cups barbecued potato chips, coarsely crushed

 

Combine the milk, cheese, paprika, salt and pepper in a shallow dish.

Soak chicken in milk mixture 10 minutes.

Roll in the potato chips.

Place chicken on a greased baking pan, skin side up.

Bake in a 375 degree pre-heated oven for about 1 hour or internal temperature reaches 160 degrees.

Do not turn chicken during the baking time.

Tip: Can be made with boneless, skinless chicken breast.  Adjust cooking time. 

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