Blackberry Mini-Crisps, adapted from Eat, Play, Love
2 1/2 c blackberries
1/4 c honey
zest of 1/2 lemon
1/2 c whole grain oats
1/2 c whole wheat flour
2 T wheat germ
1/2 c brown sugar
1/4 t baking powder
1/4 T cinnamon
1/4 c butter
Preheat the oven to 350F. Grease 4 to 6 ramekins with cooking spray. Combine honey, blackberries, and lemon zest. Stir to barely break apart blackberries. Evenly spoon the mix into the ramekins.
In another bowl, combine the rest of the dry ingredients. Using a pastry blender cut in the butter. Sprinkle evenly over the blackberries in the ramekins.
Place the ramekins on a baking sheet and bake for 30 to 35 minutes.
Top with vanilla ice cream or whipped cream.