Beer Bread

Beer Bread, from Stonegable

2 1/4 c all-purpose flour

3 T sugar

1/2 t baking soda

1 T baking powder

dash of salt

2 T vegetable oil

1 bottle beer

1 T butter

Heat oven to 400 degrees. Combine flour, sugar, baking soda, baking powder and salt. Mix to distribute evenly.

Pour oil and beer over batter and mix by hand. Only mix until all the liquid has been incorporated, about 30-50 strokes. Turn out into a well greased loaf pan. Dot top of batter with butter.

Bake for 45 minutes until risen and golden brown. Remove from oven and let sit in pan for 10 minutes. Turn out onto cutting board.
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