Almond Joy Brownie Bites, adapted from Flour me with Love
1 box dark chocolate brownie mix
1 (14-oz) bag of shredded coconut
1 (14-oz) can of sweetened condensed milk
1/4 c milk
Preheat oven to 350 degrees. Line muffin pan with cupcake liners. Mix brownies according to the directions on the box. Fill cupcake liners about half way. Bake for 12 minutes.
While baking, mix coconut and milks together. Remove brownies from oven and spoon on some coconut. Put back in oven and cook for another 14-16 minutes, until coconut is just starting to turn golden.
Remove from oven and allow to cool completely before removing from liners.