Strong Iced Coffee

adapted from Pioneer Woman


3/4 pound whole coffee beans, preferably dark roast

6 quarts filtered water


Grind coffee beans and place in a large container, like this one. Pour water over and stir to combine. Cover and let sit on the counter for 12-24 hours, depending on strength desired. Drain dregs through cheesecloth into a clean bowl, pitcher or other suitable storage receptacle. Refrigerate until ready to use, up to 3 weeks. Serve over ice with cream, sugar, sweetened condensed milk, booze, whatever suits your fancy. 


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