ScienceQuest Project Title: FOOD PREPARATION 
Li

                                 PREPARED FOOD 

 

PROJECT SUMMARY: 

 

Food Consumerism

Food Culture

Food Genetics

Food Safety 

 

GROUP MEMBERS FROM LEFT TO RIGHT ARE AS FOLLOWS:

Milton Francis (Math, Tech Coord.)

Barbara Wilson-Williams (Literacy Coach)

Eston Robinson (Science)

Raymond Kram (ESL) 

On behalf of The High School for Teaching and the Professions (HSTnP) educators, welcome to our SienceQuest Website.

The above four HSTnP teachers, arcross the curriculum, created this website on Food Preparation.  Each educator  took one aspect of food preparation and created subtopic webpages. 

The intended purpose of the 2008 ScienceQuest Mid-Winter Recess Professional Development is for the integration of technology in education, with a main focus on science instruction.
 

email addresses: sicnarfnotlim@gmail.com (Milton)

fordham88116@gmail.com  (Barbara)

eston.robinson@gmail.com (Eston)

tnpkram@gmail.com (Raymond)




 

Intended Audience: High School students 

Subject: Food Science (Biology) 


Grade Level: 11-12 


For more information about this ScienceQuest project, Food Preparation, please contact:

Dr. Sheila Gersh
sgersh@ccny.cuny.edu
(212)650-5792


Dr. Norman Shapiro
normanccny@aol.com
(212)650-5880

Rhoda Peltzer
rpeltzer@ccny.cuny.edu
(212)650-5483


STANDARDS

 

 

 

 


Students will understand and apply scientific concepts, principles, and theories pertaining to physical setting and living environment and recognize the historical development of ideas in science 



SCOPE & SEQUENCE



 


OBJECTIVES
Students will:

WEBLIOGRAPHY

URL:


Food Prep Filamentality 

Our ScienceQuest class in Session


SOURCES OF INFORMATION:
(BOOKS, WEBSITES, COMMUNITY RESOURCES, ETC.)

 


OTHER COMMENTS: