Spicy Sesame Noodles

1 (16 oz) pkg. linguine

6 garlic cloves, minced

4 tablespoons sugar

4 tablespoons canola oil

6 tablespoons rice vinegar

6 tablespoons soy sauce

2 tablespoons sesame oil

2 teaspoons chili sauce (rooster sauce)

6 green onions, sliced

1 teaspoon sesame seeds, toasted

Bring a pot of lightly salted water to a boil and add pasta. Cook until al dente, about 7-8 minutes. Drain and return to pot.

Put garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce in a saucepan over medium-high heat. Bring to a boil, stirring until sugar is dissolved.

Pour sauce over linguine and toss to coat. Cook for a few minutes to let pasta absorb the sauce.

Garnish with green onions and sesame seeds.