Mince and Tatties

1 1/4 lbs. ground beef 

2 lrg. onions, chopped

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

salt and pepper, to taste

1 teaspoon Coleman's mustard

2 lrg. carrots, chopped

dash Worecestershire sauce

dash Tabasco sauce

3 tablespoons Bisto Gravy Granules

4 potatoes, peeled and diced 

butter


In a large frying pan over medium heat, cook onions in butter until browning, add ground beef

herbs, salt, pepper and mustard and cook until meat is no longer pink.


Once beef is browned, cover with water and add the chopped carrots, Worecestershire sauce, and Tabasco.  Leave to simmer for about an hour and a half, partially covered.  The longer you simmer the beef the more tender it will be.


Mix in Bisto granules and cook 10 minutes more.  


Meanwhile, place the peeled diced potatoes into a saucepan with water to cover, and place on high heat to boil for 15 minutes, or until tender.  Drain and mash with butter and salt and pepper to taste.  


Spoon beef mixture (Mince) over the mashed potatoes (Tatties) and serve with peas.