Mika's Fast and Easy Garlicky, Cheesy Grits

4 cups water

4 tsp. chicken bouillon granules

4 tbs. butter

1 cup quick grits

½ tsp. garlic granules

2 cups sharp cheddar cheese

 

 

In a medium saucepan, bring water, bouillon, butter, grits and garlic granules to a boil.

 

Reduce heat to low and simmer for about 7 minutes, until grits are thickened and tender.

 

Remove from heat and stir in the cheese, stirring until melted.

 

Serves 4

 

(recipe can easily be reduced or doubled)