1 lb. ground turkey
12 green onions, chopped
2 cups frozen peas
2 teaspoons peanut oil
4 tablespoons rice wine
4 tablespoon cilantro, chopped
4 tablespoons gochujang (red pepper paste)
2 tablespoons honey
2 tablespoons rice wine
4 tablespoons soy sauce
2 teaspoons garlic, chopped
Korean Rice or Basmati or sushi rice
In a large bowl whisk together sauce ingredients, stir in ground turkey. Set it aside to marinate for about 5 minutes.
Heat a wok or large skillet on high. While it's heating up pour boiling water over peas in a strainer or colander. When the wok is hot , add the oil and stir in the onions and peas. Stir fry for about 3-4 minutes.
Add the turkey with it sauce and stir fry until no longer pink. About 5 minutes.
Add 2 tablespoons rice wine with a little water to get all the juices left in the marinating bowl and add to the wok. Continue to cook for a couple of minutes.
Serve over rice and top with cilantro.