Birthday Cake Batter Rice Crispy Treats

3 Tbsp. butter

1 (10 oz) bag regular size marshmallows

1/4 cup dry cake mix

6 cups crispy rice cereal

1 (1.75 oz) container of sprinkles


Melt butter in a dutch oven over low heat and add marshmallows.  Stir until melted and add

in dry cake mix and stir until combined.  Stir in cereal and mix thoroughly.  Pour in 1/2 the

bottle of sprinkles and continue mixing. 

Using a spatula coated with non-stick cooking spray, press batter into a baking dish.  Top

with the remaining sprinkles.  Let sit for a few minutes to firm up a bit.