3 Tbsp. butter
1 (10 oz) bag regular size marshmallows
1/4 cup dry cake mix
6 cups crispy rice cereal
1 (1.75 oz) container of sprinkles
Melt butter in a dutch oven over low heat and add marshmallows. Stir until melted and add
in dry cake mix and stir until combined. Stir in cereal and mix thoroughly. Pour in 1/2 the
bottle of sprinkles and continue mixing.
Using a spatula coated with non-stick cooking spray, press batter into a baking dish. Top
with the remaining sprinkles. Let sit for a few minutes to firm up a bit.