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Cherry Berry Crumble

Topping:
In a bowl mix together:
150 grams melted butter
3/4 cup of soft brown sugar'1 teaspoon cinnamon
1 cup quick cook oats
1 and 1/4 cups of plain flour.

Fruit:
Drain 1 425 gram can boysenberry's  - reserve juice
Drain 680 gram jar of pitted cherries - reserve juice
Place fruit into a rectangle ceramic baking dish.
Place topping crumble on top and bake at 180 degrees Celsius for 25 minutes or untill crumble turns golden.
Serve with whipped or runny cream.


Reserved Juices:
Can be watered down a little for drinking.  



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