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Rocky Road

Line a 28cm by 18cm slice pan with baking paper.
Place a heatproof bowl over a pot of boiling water and melt together:
25 grams butter
450 grams dark chocolate melts
1 can condensed (400 gram) milk.
100 grams mini marshmallows

Remove from heat:
Mix in 2 cups chopped pink and white marshmallows
125 grams of crushed plain biscuits
70 grams sliced almonds toasted.

Quickly press into the pan using moist clean hands.
Refrigerate until set.
Remove from pan and cut into chunks.
Plate and serve.

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