120 grams butter 

1 teaspoon vanilla essence

3 Tablespoons of golden Syrup

When melted and hot add 1 teaspoon baking soda that has been dissolved in 2 Tablespoons hot water.

Mix to foamy then add:

1 and 1/4 cups rolled oats

1 and 1/3 cups of desiccated coconut

3/4 cup sugar

3/4 cup plain white flour.

Mix to a dough.  

Using moist hands shape into a small ball and inside each ball put two squares of caramel filled chocolate.

Place on tray and press slightly. 

Once biscuits created and placed on tray,

bake in a 180 degree Celsius oven until golden. (About 15 minutes).

Makes 12 biscuits.