Melt in saucepan: 120 grams butter 1 teaspoon vanilla essence 3 Tablespoons of golden Syrup When melted and hot add 1 teaspoon baking soda that has been dissolved in 2 Tablespoons hot water. Mix to foamy then add: 1 and 1/4 cups rolled oats 1 and 1/3 cups of desiccated coconut 3/4 cup sugar 3/4 cup plain white flour. Mix to a dough. Using moist hands shape into a small ball and inside each ball put two squares of caramel filled chocolate. Place on tray and press slightly. Once biscuits created and placed on tray, bake in a 180 degree Celsius oven until golden. (About 15 minutes). Makes 12 biscuits. |
Biscuits... >