Oreo Creme de Menthe/Fudge Ice Cream Pie

Crème de Menthe/Oreo Fudge
Ice Cream Pie

20 to 30 Oreo cookies
3 squares unsweetened chocolate
1 stick margarine
2 cups powdered sugar
3 eggs, beaten
½ gallon vanilla ice cream
¼ cup crème de menthe syrup


Lightly grease a 9 x 13 inch pan
Crush cookies and evenly line them in the pan
Melt butter and chocolate together. 
Add beaten eggs to mix and stir until thickened
Stir in powdered sugar and mix thoroughly
Pour this evenly over the cookie crumbs
FREEZE THIS AT LEAST ONE HOUR
Soften ½ gallon Ice Cream.
Once soft, stir in ¼ cup Crème de Menthe syrup
Spread over frozen cookie crumb layer
Top with Oreo crumbs
FREEZE OVERNIGHT IF POSSIBLE
Remove from freezer 10 to 15 minutes before serving
Enjoy!

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