Thai Chicken Salad Cones

This is a fabulous wrap for your brown bag office lunches!  With lean protein, and Thai-inspired salad "fixings," this wrap comes with lots of crunch, rather than lots of guilt from fast food!  The flavors are big and bold and sure to be palate pleasing.  Either way you look at it, I assure you, you aren't going to find this in a drive through window.   I think you're really going to like this!

Ingredients: (6-8 wraps)

  • 2 cups rotisserie chicken breast meat, cut into chunks
  • 3 cups Napa cabbage, rough chopped
  • 1 cucumber, peeled and seeded, diced
  • 4 oz (1 handful) of snow peas, blanched 2 minutes
  • 1/2 cup fresh cilantro, chopped
  • 3 green onions, snipped (only the green parts)
  • 1/2 cup dry roasted peanuts, rough chopped
  • 1 cup chow mein noodles
  • Garden spinach herb tortillas
  • Asian Toasted Sesame Lite dressing (2 Tbsp per wrap)

Step-by-Step:

To prep for this salad, blanch the snow peas briefly, only about 2 minutes.  Remove the breast meat from the rotisserie chicken and chop it into bite-sized chunks.  Then just start throwing it all together.  Toss to combine.  Wait to dress the salad until you are ready to prepare the wraps.  Divide each tortilla in half.  Add 1/2 cup of salad mix to each tortilla semi-circle.  Add 2 Tbsp dressing and roll up.  Enjoy!