Strawberries Romanoff

(4 servings)

  • 1/2 cup sour cream
  • 3 Tbsp brown sugar
  • 1 Tbsp brandy (or cognac)
  • 1/2 cup heavy cream
  • 3 Tbsp sugar
  • 4 cups fresh strawberries
Mix sour cream, brown sugar, and brandy.
In a separate bowl, whip the heavy cream until it starts to thicken.  Then add sugar and whip until thick.
Fold cream into the sour cream mixture and blend well.
Serve with fresh strawberries.  We also garnished with a sprig of mint and a little orange zest; however this is quite optional.