Curried Chicken Salad

Ingredients (4-6 servings)

  • 2-3 c cubed cooked chicken 
    • I used meat from a rotisserie chicken
  • 3/4 c chopped apples
    • I used a Pink Lady apple
  • 3/4 c dried cranberries
  • 3/4 c plain nonfat Greek yogurt
  • 1 Tbsp fresh squeezed lemon juice
  • 1 large rib finely chopped celery
  • 1 Tbsp chopped green onion
  • 1 -2 tsp good quality curry powder
  • 6 sprigs fresh cilantro, rinsed/dried/coarsely chopped
  • 1/4 c light sour cream
  • 1 tsp kosher salt
  • black pepper to taste
  • 1 Tbsp apple cider vinegar
  • *optional 2 tsp sliced almonds lightly toasted
    • Not added in these photos because my guest was allergic to nuts


Nothing to this but to combine all the ingredients!  Feel free to use whatever leftover cooked chicken you'd like, or make your own.  I saved time in this recipe by picking up a rotisserie chicken. I also swapped out mayo for the very healthy Greek yogurt - nonfat and lots of protein.  Have fun with this and enjoy!

My little boy was adamant that we serve our curried chicken salad on naan, so we did.  But feel free to have yours on crackers, on a bed of lettuce, on a croissant, as a wrap, or however the mood strikes your fancy.